The Best of Sri Lankan Cuisine
When one talks of Sri Lankan food, curry is what usually comes up. There is no doubt about it – curry is everywhere in this country. That is not to say, however, that Sri Lankan cuisine doesn’t have various dishes to offer the gastronomic visitor. Still, we cannot have a discussion about Sri Lankan food without talking about the omnipresent curry.
A visit to Sri Lanka might very well mean a curry dish as the main feature of every meal. The dish can be made of pork, fish, chicken, beef, or mutton. In addition to these meats, various vegetables are also made into curry. A mixture of meat and vegetables is also possible. The common ingredients for Sri Lankan curry include coconut milk, onions, and chillies – lots of them! A word of warning is warranted, especially for those who cannot tolerate extremely spicy food: Sri Lankan curry can be VERy spicy. However, in most restaurants – especially in hotels – you can ask for a less spicy version to suit your taste. More »
