Upon arrival through Kahanda Kanda’s unassuming gates, you have to admit that you have indeed entered a very beautiful place. The tea bushes are everywhere and the buildings are all done tastefully, seamlessly blending into it’s natural surroundings. The bright orange wall and tower were a great touch, giving a sophisticated yet ethnic feel to what would otherwise be like so many other places in the Galle area.
Kahanda Kanda rather beautifully translates into yellow moon mountain, and is a chic boutique hotel in a working tea plantation. Once the home of Englishman and interior designer George Cooper, this hilltop retreat has been receiving quite a lot of praise as being one of the top small hotels in the area.
More »
Written by Antonella on May 5th, 2011 | Comments Off
Filed under Boutique Hotels, Colombo, Galle Fort, Luxury Travel, Restaurants, Sri Lanka, Tea
After a long day shopping and soaking in the fascinating sights of Colombo, Havelock Place Bungalow is the perfect place to come back to. Its existence has always been a cherished secret to those ‘in the know’. Described by many guests as an oasis in a busy city, this elegant retreat tucked away down a quiet leafy cul-de-sac in the heart of the capital was in fact Colombo’s first boutique hotel and prides itself on its high standard of personalized service in a homely and comfortable setting. Built in the 1940s, the hotel consists of two bungalows, which have been cleverly combined and entwined within a landscaped tropical garden, that provide all modern conveniences within a charming colonial setting. More »
Written by Antonella on April 14th, 2011 | Comments Off
Filed under Boutique Hotels, Colombo, Cuisine, Hotels, Luxury Travel, Tips, Travel
Crispy on the edges, smooth in the center with a variety of lovely (and spicy) fillings to choose from, Hoppers are, hands down, my favourite Sri Lankan dish. These delightful pancake-style dishes are only found in Sri Lanka, and although there are different varieties you can have for breakfast, lunch, or even dinner, many locals have them for breakfast on a weekend, when they can take out their hopper pans and make them at home.
Hoppers (also called Appa) are another food native to Sri Lanka, served mainly for breakfast or lunch and often accompanied by Lunu miris, a fiery hot mix of red onions and spices. Hoppers are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy, which lends a sour flavor and fermentation ability. If toddy is not available, yeast is often used. The batter is left to rise, then cooked in a hemispherical wok-like pan. There are many types of hoppers including egg hoppers, milk hoppers, and sweeter varieties like vanduappa and paniappa.
More »
Written by Antonella on January 21st, 2011 | Comments Off
Filed under Colombo, Cuisine, Galle Fort, Hotels, Restaurants, Sri Lanka
Looking at old postcards is a wonderful way to glimpse into the history of a place. Here are a selection of some fascinating ones sent to us by a Sri Lankan friend from Galle that truly reflect the beauty and majestic qualities of old Ceylon.
Temple of Tooth Relic – Kandy
More »
Written by Antonella on December 17th, 2010 | Comments Off
Filed under Architecture, Arts, Ceylon, Colombo, History
Whenever I come back from a trip to Sri Lanka, my family and friends have now come to expect something special from Barefoot – a wonderful shop of rural handweavers that make and sell the most delightful toys, home ware, clothes and art. In fact, last Christmas we gave Barefoot presents to nearly everybody – lovely hardbound notebooks and photo albums covered in a rainbow of patterns, chic hand-painted candlesticks and cushion covers, brightly colored dolls and teddies, rucksacks in the amusing shape of fish and elephants for the children (which will definitely last a lifetime) and much more- all so unique and special.
The things at Barefoot are certainly not cheap, and the reason for this is that they are all painstakingly handmade and of high quality. From the dyes used, to the weaving process, (Barefoot admonishes use of machinery), Barefoot does it all themselves and what’s interesting is that the work is not done in a factory but from a cottage industry where the people take the work home and do it in their own time. More »
Written by Antonella on September 13th, 2010 | Comments Off
Filed under Arts, Colombo, Crafts, Eco-friendly, Galle Fort, Shopping
The autumn forecast is definitely hot in Colombo this year, with the upcoming World Spice Festival to take place in November. This festive international event will run from November 6th-14th, and based on the success of the past few years (it first started in 2005), visitors and residents will be treated to a lively, fun and definitely delicious week of all things spice.
Celebrity chefs will be flying in from around the world, showcasing their culinary talents from venues around the city – many doing week long festivals of cooking and competing at top hotels and restaurants. The food to look forward to? Cuban American, Moroccan, Arabian, Italian, Spanish, Portugese, Szechuan, Cantonese, Seafood, Thai, Indonesian Balinese, Korean, Malaysian, Singapore, Japanese, Indian, Pakistan and Sri Lankan specialties. Wow! And there’s more- a Sri Lanka Crab promotion and spice ice cream. Now that I’d love to try, while I enjoy viewing the Spice Painting competition. More »
Written by Antonella on October 5th, 2009 | Comments Off
Filed under Bars, Colombo, Cuisine, Culture, Events, Hotels, Restaurants
Some readers have given us feedback on this blog, saying that while they love the luxe angle and reviews of top accommodations in Sri Lanka, they would also like more insight into the real, everyday Ceylon. While we might say that this isn’t really what this site is about, as outlined in our first post, we do accept that too much coverage of luxury travel with no relation as to what you can expect outside and around your chosen home might not be a completely realistic representation.
So we are asking our readers to contribute reviews on their experience of Sri Lanka. One email we received is from Prudence Cook- a writer from Australia who served a month’s internship as a journalist with Upali Newspapers.
“It was dark when I arrived in Sri Lanka and, after 24 hours worth of flights and transits, I was tired. I tried to make polite chit-chat with my driver, but neither of us could understand the others accent so I resigned myself to looking out the window sleepily, taking in my first impressions of the country that was to be my home for the next month. All I managed to make out were colourful Buddha’s in brightly lit glass enclosures and silhouettes of soldiers, the shadows playing against their guns making them look enormous. More »
Written by Antonella on September 27th, 2009 | Comments Off
Filed under Colombo, Safety, Sri Lanka, Travel
