When one talks of Sri Lankan food, curry is what usually comes up. There is no doubt about it – curry is everywhere in this country. That is not to say, however, that Sri Lankan cuisine doesn’t have various dishes to offer the gastronomic visitor. Still, we cannot have a discussion about Sri Lankan food without talking about the omnipresent curry.
A visit to Sri Lanka might very well mean a curry dish as the main feature of every meal. The dish can be made of pork, fish, chicken, beef, or mutton. In addition to these meats, various vegetables are also made into curry. A mixture of meat and vegetables is also possible. The common ingredients for Sri Lankan curry include coconut milk, onions, and chillies – lots of them! A word of warning is warranted, especially for those who cannot tolerate extremely spicy food: Sri Lankan curry can be VERy spicy. However, in most restaurants – especially in hotels – you can ask for a less spicy version to suit your taste. More »
Written by Georgie on January 31st, 2010 | Comments Off
Filed under Cuisine
After a long day shopping and soaking in the fascinating sights of Colombo, Havelock Place Bungalow is the perfect place to come back to. Its existence has always been a cherished secret to those ‘in the know’. Described by many guests as an oasis in a busy city, this elegant retreat tucked away down a quiet leafy cul-de-sac in the heart of the capital was in fact Colombo’s first boutique hotel and prides itself on its high standard of personalized service in a homely and comfortable setting. Built in the 1940s, the hotel consists of two bungalows, which have been cleverly combined and entwined within a landscaped tropical garden, that provide all modern conveniences within a charming colonial setting. More »
Written by Antonella on November 20th, 2009 | Comments Off
Filed under Boutique Hotels, Colombo, Cuisine, Hotels, Luxury Travel, Tips, Travel
The autumn forecast is definitely hot in Colombo this year, with the upcoming World Spice Festival to take place in November. This festive international event will run from November 6th-14th, and based on the success of the past few years (it first started in 2005), visitors and residents will be treated to a lively, fun and definitely delicious week of all things spice.
Celebrity chefs will be flying in from around the world, showcasing their culinary talents from venues around the city – many doing week long festivals of cooking and competing at top hotels and restaurants. The food to look forward to? Cuban American, Moroccan, Arabian, Italian, Spanish, Portugese, Szechuan, Cantonese, Seafood, Thai, Indonesian Balinese, Korean, Malaysian, Singapore, Japanese, Indian, Pakistan and Sri Lankan specialties. Wow! And there’s more- a Sri Lanka Crab promotion and spice ice cream. Now that I’d love to try, while I enjoy viewing the Spice Painting competition. More »
Written by Antonella on October 5th, 2009 | Comments Off
Filed under Bars, Colombo, Cuisine, Culture, Events, Hotels, Restaurants
This fabulous beachside property 7km from Galle certainly lives up to its name. Ambalama means ‘resting place’ in Sinhalese and it is an ideal villa in which to live out dreams of a relaxing tropical holiday. The construction of the villa celebrates its exotic location, seamlessly merging the indoors with the out. Highlighted by many fascinating antique pillars and doorways this villa may takes its inspiration from Bali, but its warm hospitality and glorious setting confirms its authenticity as Sri Lankan.
Ambalama offers plenty of luxe for the traveller. Its four equitable bedrooms are highlighted by comfortable four-poster beds adorned with the highest thread count linen to be found in Sri Lanka. With multiple sets of doors opening onto the front sea view verandah, louvers provide the rooms with enough of a breeze for you to hardly ever need to use the air conditioning or fan, although both are available. With two of the modern bathrooms featuring an enclosed open air shower surrounded by a soothing tropical garden, this is barefoot luxury at its best. More »
Written by Antonella on September 12th, 2009 | Comments Off
Filed under Beach Holidays, Ceylon, Cuisine, Galle Fort, Luxury, Luxury Travel, Tips, Villas
Crispy on the edges, smooth in the center with a variety of lovely (and spicy) fillings to choose from, Hoppers are, hands down, my favourite Sri Lankan dish. These delightful pancake-style dishes are only found in Sri Lanka, and although there are different varieties you can have for breakfast, lunch, or even dinner, many locals have them for breakfast on a weekend, when they can take out their hopper pans and make them at home.
Hoppers (also called Appa) are another food native to Sri Lanka, served mainly for breakfast or lunch and often accompanied by Lunu miris, a fiery hot mix of red onions and spices. Hoppers are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy, which lends a sour flavor and fermentation ability. If toddy is not available, yeast is often used. The batter is left to rise, then cooked in a hemispherical wok-like pan. There are many types of hoppers including egg hoppers, milk hoppers, and sweeter varieties like vanduappa and paniappa.
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Written by Antonella on August 17th, 2009 | Comments Off
Filed under Colombo, Cuisine, Galle Fort, Hotels, Restaurants, Sri Lanka
