The whole world may be aware of the famous Buckingham Palace in London, but what many do not realize is that there is another Buckingham that would satisfy your travel cravings half a world away at Tangalle, Sri Lanka.
The Buckingham Place in Sri Lanka may sound like old-world grand but it is actually the opposite being contemporary in design. This is not surprising since the hotel is named not after the Buckingham Palace, but after owner/manager Nick Buckingham. Although the hotel is not as grand as the palace itself, it does not mean that it does not deliver in terms of luxury.
A tuktuk at the entrance of the Buckingham Place
The hotel is a pretty exclusive place, featuring just 11 bedrooms and suites all with its own balcony/veranda, bathtub (only 2 rooms do not have a tub), 6ft x 6ft double beds with sprung mattresses and high quality linen, mini-fridges, and picnic menus. Choice suites also feature open air bathrooms and a satellite TV.
Open air bathroom in one of the suites
The atmosphere of the Buckingham Place is also truly tranquil, appearing idyllic even, with a view of Rekawa Beach’s lagoon. The beach right in front of the hotel, is however, more pretty than swimmer-friendly due to big waves and unpredictable currents. Despite this, swimmers need not go too far to get wet since the hotel has its own pool. If you wish to swim on the beach though, you’ll need to walk for about 15 minutes to get to a safer beach.
The beach
With the hotel getting rave reviews for excellent service, my only real beef about the hotel resort is that they have a 10 year-old and above policy, which means that it will be a full decade before our family will be welcome in the place. The policy is something that any guest who relishes the peace and quiet that only resort hotels like this provide, will truly appreciate.
Photos courtesy of the Buckingham Place
Written by Hannah on November 23rd, 2011 | Comments Off
Filed under Beach Holidays, Hotels, Tangallle
One of the best things about the Dutch House, is that it is more like a graceful colonial home than it is a hotel. A short walk (or drive, in a charming vintage car no less) up the high Dickson Road, The Dutch House is perched on a tranquil space overlooking Galle Fort, in close proximity, yet set apart from it’s more lively sister hotel, The Sun House.
At first sight, though, one could come to the conclusion that the simple architecture and “no-frills” look of faded yellow ochre (again, unlike it’s flirty sister in white, The Sun House) could be less than welcoming. But once you enter your suite, you are thankfully proven wrong. Far from being austere, the huge four-poster beds are invitingly draped with mosquito netting, with the antique wooden doors opening up to the landscaped gardens or croquet lawn, definitely adding a feeling of warmth and relaxation. More »
Written by Antonella on August 12th, 2011 | Comments Off
Filed under Boutique Hotels, Galle Fort, History, Hotels, Luxury
Fort Printers is an unassumingly stylish hotel. Unpretentious and quietly chic, it is for people wanting to feel like they are staying at a town villa and yet still be spoiled with a hotel’s services. If you stroll down Galle Fort‘s popular Pedlar street (great shopping), you’ll find the Fort Printers at the corner of Church street- you would immediately think the elegantly restored building was the home of some lucky expatriate and not a small luxury hotel!
More »
Written by Antonella on July 8th, 2011 | Comments Off
Filed under Beach Holidays, Boutique Hotels, Galle Fort, Hotels, Luxury Travel, Restaurants, Villas
The Fortress Hotel is perhaps the grandest hotel in Sri Lanka of all. Owned by reputedly the richest family in Sri Lanka, it is part of the Per Aquum group of resorts, who also have a large presence in the Maldives and the Seychelles. The Fortress only opened its doors in 2007 and has certainly started with a bang, often being fully booked (especially for weddings and large functions) despite the negative news coming out of the Sri Lankan tourism industry.
The hotel is in a glorious location, set right on the Indian Ocean seaside and close to Koggala Lake, about a 20 minute drive from Galle. What sets apart the hotel from many of its competitors is not just its location, though, but its magnificent architecture and ambience, both outside and inside. We don’t often like to quote off a hotel’s own website, but in this case they have it spot on: More »
Written by Antonella on May 4th, 2011 | Comments Off
Filed under Ayurveda, Beach Holidays, Hotels, Luxury, Luxury Travel, Sri Lanka, Tea, Tips
After a long day shopping and soaking in the fascinating sights of Colombo, Havelock Place Bungalow is the perfect place to come back to. Its existence has always been a cherished secret to those ‘in the know’. Described by many guests as an oasis in a busy city, this elegant retreat tucked away down a quiet leafy cul-de-sac in the heart of the capital was in fact Colombo’s first boutique hotel and prides itself on its high standard of personalized service in a homely and comfortable setting. Built in the 1940s, the hotel consists of two bungalows, which have been cleverly combined and entwined within a landscaped tropical garden, that provide all modern conveniences within a charming colonial setting. More »
Written by Antonella on April 14th, 2011 | Comments Off
Filed under Boutique Hotels, Colombo, Cuisine, Hotels, Luxury Travel, Tips, Travel
Crispy on the edges, smooth in the center with a variety of lovely (and spicy) fillings to choose from, Hoppers are, hands down, my favourite Sri Lankan dish. These delightful pancake-style dishes are only found in Sri Lanka, and although there are different varieties you can have for breakfast, lunch, or even dinner, many locals have them for breakfast on a weekend, when they can take out their hopper pans and make them at home.
Hoppers (also called Appa) are another food native to Sri Lanka, served mainly for breakfast or lunch and often accompanied by Lunu miris, a fiery hot mix of red onions and spices. Hoppers are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy, which lends a sour flavor and fermentation ability. If toddy is not available, yeast is often used. The batter is left to rise, then cooked in a hemispherical wok-like pan. There are many types of hoppers including egg hoppers, milk hoppers, and sweeter varieties like vanduappa and paniappa.
More »
Written by Antonella on January 21st, 2011 | Comments Off
Filed under Colombo, Cuisine, Galle Fort, Hotels, Restaurants, Sri Lanka
The gardens at Lunuganga are a rare tropical Eden created by Geoffrey Bawa, Sri Lanka’s most influential architect. And what started out as an abandoned rubber estate, is now one of the most unique places to stay in the country. Over a span of 50 years, Bawa lovingly made this enchanting house and it’s gardens his spiritual home, which is known today as his most personal life’s work. The intriguing estate in the coastal town of Bentota has interesting history of evolution:
Bawa never kept a systematic record of the evolution of the garden and its chronology is now hard to unravel. One fascinating diary of events is provided by a large leather-bound visitors’ book containing a plethora of photographs and sketches as well as signatures and greetings: in 1965 Ulrik Plesner reflects on the problems of the Hilton project; in 1966 Ismeth Raheem records having seen over forty species of bird during one afternoon; in 1973 Donald Friend leaves a doodle of his museum on Bali; in 1997 President Kumaratunga approves the designs of her new Official Residence; and in 1998 Prince Charles drops in for tea.
Perhaps the most memorable visit of all, however, was on 3 January 1988 when a friend called Ray Wijewardene flew down from Colombo in a microlight and, misjudging his landing, crashed into the main roof of the bungalow.
More »
Written by Antonella on August 4th, 2010 | 1 Comment »
Filed under Architecture, Arts, Boutique Hotels, Galle Fort, History, Hotels, Luxury, Luxury Travel, Sri Lanka, Tours, Travel
