Some readers have given us feedback on this blog, saying that while they love the luxe angle and reviews of top accommodations in Sri Lanka, they would also like more insight into the real, everyday Ceylon. While we might say that this isn’t really what this site is about, as outlined in our first post, we do accept that too much coverage of luxury travel with no relation as to what you can expect outside and around your chosen home might not be a completely realistic representation.
So we are asking our readers to contribute reviews on their experience of Sri Lanka. One email we received is from Prudence Cook- a writer from Australia who served a month’s internship as a journalist with Upali Newspapers.
“It was dark when I arrived in Sri Lanka and, after 24 hours worth of flights and transits, I was tired. I tried to make polite chit-chat with my driver, but neither of us could understand the others accent so I resigned myself to looking out the window sleepily, taking in my first impressions of the country that was to be my home for the next month. All I managed to make out were colourful Buddha’s in brightly lit glass enclosures and silhouettes of soldiers, the shadows playing against their guns making them look enormous. More »
Written by Antonella on September 27th, 2009 | Comments Off
Filed under Colombo, Safety, Sri Lanka, Travel
Crispy on the edges, smooth in the center with a variety of lovely (and spicy) fillings to choose from, Hoppers are, hands down, my favourite Sri Lankan dish. These delightful pancake-style dishes are only found in Sri Lanka, and although there are different varieties you can have for breakfast, lunch, or even dinner, many locals have them for breakfast on a weekend, when they can take out their hopper pans and make them at home.
Hoppers (also called Appa) are another food native to Sri Lanka, served mainly for breakfast or lunch and often accompanied by Lunu miris, a fiery hot mix of red onions and spices. Hoppers are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy, which lends a sour flavor and fermentation ability. If toddy is not available, yeast is often used. The batter is left to rise, then cooked in a hemispherical wok-like pan. There are many types of hoppers including egg hoppers, milk hoppers, and sweeter varieties like vanduappa and paniappa.
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Written by Antonella on August 17th, 2009 | Comments Off
Filed under Colombo, Cuisine, Galle Fort, Hotels, Restaurants, Sri Lanka
This blog is not one about the news or politics coming amount of Sri Lanka. However, given the recent momentous events that have occurred in the country with the end of a 26 year old Civil War, we feel it would be unnatural not to address it. Apart from anything else, it does of course have a huge impact on the tourism industry in terms of safety and security, which as we explained in our very first post has been a primary reason why many people have decided not to visit the country.
The picture we are using was sent to us by a friend from Sri Lanka and was taken on the final days at the battlefield in Mullaitivu. The inherent emotion is obvious and during our recent trip, such feelings were reflected by every local we talked to. No individual or family has not lost a son or friend in this battle. They are now jubilant and hero worship their President Rajapaksa, who is assured re-election next year. And it is widely believed, despite the many negative stories and reports regarding the humanitarian catastrophe that exists, that tourists will soon return in abundance. More »
Written by Antonella on July 4th, 2009 | Comments Off
Filed under Ceylon, History, Politics, Safety, Sri Lanka
Upon arrival through Kahanda Kanda’s unassuming gates, you have to admit that you have indeed entered a very beautiful place. The tea bushes are everywhere and the buildings are all done tastefully, seamlessly blending into it’s natural surroundings. The bright orange wall and tower were a great touch, giving a sophisticated yet ethnic feel to what would otherwise be like so many other places in the Galle area.
Kahanda Kanda rather beautifully translates into yellow moon mountain, and is a chic boutique hotel in a working tea plantation. Once the home of Englishman and interior designer George Cooper, this hilltop retreat has been receiving quite a lot of praise as being one of the top small hotels in the area.
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Written by Antonella on June 10th, 2009 | Comments Off
Filed under Boutique Hotels, Colombo, Galle Fort, Luxury Travel, Restaurants, Sri Lanka, Tea
In our opinion, there are few hotels more luxurious than those of the Aman group, and luckily in Sri Lanka, you have a choice of two fantastically luxe places to visit. Previously, we talked about the colonial-inspired gem that is Amangalla in Galle Fort, and now we bring you another slice of Aman-heaven, this time in minimalist splendor on the pristine beaches of Tangalle.
Guests staying at Amanwella will enjoy the way the modern design blends seamlessly with the eco-friendly surroundings (think of sea turtles, waterfalls and coconut groves) creating a comfortable feeling of tranquility with stone, timber and clay touches.
The restaurant, for instance, is perched eight-meters above sea level and thus has excellent views toward the ocean and the coconut trees by the idyllic pool. Inside there is also a grass-covered courtyard awash with frangipani trees and reflecting pools – the perfect setting for a meal any time of day. If al fresco dining is more your style, you can also opt to dine in the Beach Club area, where homemade churned ice cream and coconut charcoal barbecues are a specialty.
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Written by Antonella on April 29th, 2009 | Comments Off
Filed under Aman Hotels, Beach Holidays, Eco-friendly, Hotels, Sri Lanka, Tangallle
In a previous post, we gave our top accommodation pick for Colombo: Park Street. If that happens to be full or you fancy something a little different, here is our second top pick for a boutique hotel in Colombo to suit the luxury traveler: Casa Colombo. This hotel is very conveniently and centrally located down a private lane just off the Galle Road.
Casa Colombo is a stunningly restored 200 year old Moorish mansion originally built by one of the wealthiest Indian trading families of the time. Combining old world charm with contemporary design, Casa is a tribute to the creative talents of its owner: Lalin Jinasena who innovatively custom designed everything from the cutlery and crockery to the furniture and fabrics- solely using craftsmen and materials from Sri Lanka. With no reception desk, Casa Domos personally look after you during your entire stay by taking care of any needs that may arise be it getting you a poolside drink, taking you on a city tour or sending an important business fax. More »
Written by Antonella on April 6th, 2009 | Comments Off
Filed under Architecture, Bars, Boutique Hotels, Colombo, Galle Fort, History, Hotels, Luxury, Luxury Travel, Sri Lanka, Tours, Travel
The gardens at Lunuganga are a rare tropical Eden created by Geoffrey Bawa, Sri Lanka’s most influential architect. And what started out as an abandoned rubber estate, is now one of the most unique places to stay in the country. Over a span of 50 years, Bawa lovingly made this enchanting house and it’s gardens his spiritual home, which is known today as his most personal life’s work. The intriguing estate in the coastal town of Bentota has interesting history of evolution:
Bawa never kept a systematic record of the evolution of the garden and its chronology is now hard to unravel. One fascinating diary of events is provided by a large leather-bound visitors’ book containing a plethora of photographs and sketches as well as signatures and greetings: in 1965 Ulrik Plesner reflects on the problems of the Hilton project; in 1966 Ismeth Raheem records having seen over forty species of bird during one afternoon; in 1973 Donald Friend leaves a doodle of his museum on Bali; in 1997 President Kumaratunga approves the designs of her new Official Residence; and in 1998 Prince Charles drops in for tea.
Perhaps the most memorable visit of all, however, was on 3 January 1988 when a friend called Ray Wijewardene flew down from Colombo in a microlight and, misjudging his landing, crashed into the main roof of the bungalow.
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Written by Antonella on February 23rd, 2009 | 1 Comment »
Filed under Architecture, Arts, Boutique Hotels, Galle Fort, History, Hotels, Luxury, Luxury Travel, Sri Lanka, Tours, Travel
